The BBQ BRETHREN FORUMS. - View Single Post - Crash cooling in commercial deep freezer?

ebijack · 08-23-2015, 05:59 AM

I'd be worried the butts or any thick cut of meat could end up being a bit mushy if not pulled/separated first since the middle won't be able to cool properly. But I'm no expert.

08-23-2015, 05:59 AM	#2
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	I'd be worried the butts or any thick cut of meat could end up being a bit mushy if not pulled/separated first since the middle won't be able to cool properly. But I'm no expert.