The BBQ BRETHREN FORUMS. - View Single Post

funugy · 02-27-2013, 01:42 PM

I look forward to spring/summer weather and smoking. I'm one of those that are addicted to meat cooked over fire, so I do it year round in the rain, snow, wind, cold, etc. The difference is in the warmer months I get to sit beside my smoker or grill and enjoy a cold beer while smelling that sweet aroma while watching the kids play in the backyard....good times. Now ya got me nastalgic, I can't wait.

There are only a few times that I have opted not to Q. Normally it is because the wind at my house is sustained at above 45mph with gusts around 60mph. I hate chasing stuff in the wind.

02-27-2013, 01:42 PM	#14
funugy Take a breath! Join Date: 05-21-12 Location: Oak Harbor, WA	I look forward to spring/summer weather and smoking. I'm one of those that are addicted to meat cooked over fire, so I do it year round in the rain, snow, wind, cold, etc. The difference is in the warmer months I get to sit beside my smoker or grill and enjoy a cold beer while smelling that sweet aroma while watching the kids play in the backyard....good times. Now ya got me nastalgic, I can't wait. There are only a few times that I have opted not to Q. Normally it is because the wind at my house is sustained at above 45mph with gusts around 60mph. I hate chasing stuff in the wind.