Thanks again, Jeremy.
I finally finished the podcast after about 352 interruptions from the Munchkin.
We all know KC Mike's a class act, but it's really neat to hear him talk about how they got started and how some of their work is done.
I love Oakridge Carne Crosta, Hate Black OPs. I am curious about Secret Weapon, SPOGOS, and Santa Maria?
Can someone who has tried all of these, tell me how close the flavor profile is to Black OPS?
I also have ordered multiple sampler packs to share with friends and family. I’m running low so it’ll be soon time to stock up again. Thanks for the link that was a great listen! Thanks for all your hard work Mike.