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Redheart · 11-10-2009, 07:28 PM

I wrap them in foil, place them on a rack in a covered roasting pan for several hours at 275*. Then I remove the lid and the foil, give the meat a quick baste with the spilled juices and crank her up to 325* for 15 minutes or so to crisp up the bark again. Pull let rest and pull pull pull.

11-10-2009, 07:28 PM	#4
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Omaha, NE	I wrap them in foil, place them on a rack in a covered roasting pan for several hours at 275. Then I remove the lid and the foil, give the meat a quick baste with the spilled juices and crank her up to 325 for 15 minutes or so to crisp up the bark again. Pull let rest and pull pull pull. __________________ "Red" - Just Moved to Omaha!