Yep! Good call on flipping the Primo grates upside down to put the GG closer to the charcoal.
I took em on their maiden voyage last night for a steak and some shrimp (a poorly done rendition of DerHusker's atomic shrimp) and they worked great. Definitely had the Primo running a tad on the warm side (425* dome temp) I think, the bacon I wrapped around the shrimp scorched very quickly, I'm sure the surface of the GG's was quite hot. The sear on the prime ribeye cap steaks was insane, a delicious slightly crunchy crust. Looking forward to playing around with these some more. :thumb: