Harvest Brine

JRDINCC · May 23, 2020

I have used this on pork with great results. 1st time on chicken. Dry brined boneless skinless chicken breasts. Should I rinse before smoking so its not to salty? What do you say?

SmoothBoarBBQ · May 23, 2020

I've used it on turkey a few times and I've never rinsed off the brine...the food always came out with a great flavor and it was never too salty.

SirPorkaLot · May 23, 2020

I don’t rinse, but you can if you desire

JRDINCC · May 23, 2020

Thanks. If you don't rinse I won't either. My son requested some smoked chicken for a pasta recipe he wants to make. Didn't want to screw up his deal with to much salt.

tom b · May 23, 2020

It wont be to salty yer good

DDT · May 24, 2020

I would rinse half of them that way if they are to salty at least you half that are not.

sudsandswine · May 24, 2020

Don’t rinse it...only the salt is absorbed by the meat, the rest of just seasoning and flavor meant to stay on the outside :thumb:

Big George's BBQ · May 24, 2020

Good stuff. Don’t rinse

Harvest Brine

JRDINCC

Full Fledged Farker

SmoothBoarBBQ

is Blowin Smoke!

SirPorkaLot

somebody shut me the fark up.

JRDINCC

Full Fledged Farker

tom b

somebody shut me the fark up.

DDT

Knows what a fatty is.

sudsandswine

Quintessential Chatty Farker

Big George's BBQ

somebody shut me the fark up.

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