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Old 12-25-2011, 09:00 PM   #3
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-10-11
Location: Lawrenceville, GA
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This is the brine I use for turkey and you can quarter it for chicken. It is very simple and tasty.

1 gallon of chicken or veggie stock
1cup salt
1cup brown sugar
1 tbs whole peppercorns
1 tbs whole allspice (not necessary if you don't have it on hand)

Bring ingredients to a boil and simmer for 20 mins. Then cool and mix in 1 gallon of ice water and drop in bird.
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I didn't choose D-Canoe life..........
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