THE BBQ BRETHREN FORUMS
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The holy trinity
- Thread starter savagebrood
- Start date
SweetHeatBBQnSC
is One Chatty Farker
Smoking would be Butts, Pork Ribs, Pork Chops (My wife and I absolutely love smoked chops and it's a short easy cook)
on the grill though gotta love that bbq chicken!
on the grill though gotta love that bbq chicken!
grillinguy247
is one Smokin' Farker
Brisket, spare ribs, and pork shoulder. A close third would be beef ribs or wings.:mrgreen:
blackdogbbq21
Take a breath!
texas trinity
I cook chicken, pork ribs, butts and briskets almost weekly during the competition season. On the rare occasion that I fire up a drum at home I am usually cooking beef ribs.
BrandonBBQ
Knows what a fatty is.
pork butt, chicken thighs, brisket.
Spur08
Found some matches.
Didn't realize you posted over here LD. Then again, it's a good place to forget about the state of Longhorn football.
As for me, beef ribs, pork butt, and pork ribs. My dove ABTs are popular too when in season.
BillN
somebody shut me the fark up.
Beef Ribs, Pork Butts/Shoulder, Chicken Thighs/Wings and of course a Fatty or 4 with every cook
