The holy trinity

savagebrood

Knows what a fatty is.
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What is your holy trinity of bbq? I can really cook the heck out of butts and ribs but I want a 3rd signature protein. So I ask, what is YOUR holy trinity - the best 3 things you cook?

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brisket ribs and my "best chicken you've ever had" recipe

honorable mention goes to abts and pulled beef from chuck. they both seem to be a hit every time
 
Brisket, beef ribs, pork ribs

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Since you are looking to add a 3rd protein I would suggest you try chicken since it is cheap. Won't cost much to practice and it isn't a terribly long cook. I like cutting those jokers in half instead of spatchcocking.
 
Chicken breasts if I want it to be or not. Cheap and can be cut into strips, cubed, or pulled to fit into quick easy meals during the work week.
 
Picnic shoulder , chicken thighs, st louis ribs.

I like shoulders because they cook more evenly than butts. I like chicken thighs because I pull my chicken (insert joke here). And st louis ribs cook more evenly than baby backs and don't have the junk meat of full spares.

All that being said, I am particularly fond on anything on sale!
 
My 3 favorits are Bacon, Ribs and brisket.
 
The favorite meats to ME that I SMOKE are....
1a-Chicken Leg Quarters
1b-Split Chicken Breasts
2-Pork shoulder/butts
3-Pork Tenderloin

And the list goes on and on and on.Grilling is another matter altogether.
 
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