Picked up a couple ribeye's which I was going to cook yesterday but life got in the way. Seasoned with some salt and pepper.
At the turn on the 18" WSM
Done and time for a rest
Plated up with a quinoa, brown rice and red bean blend.
Thanks for looking
At the turn on the 18" WSM
Done and time for a rest
Plated up with a quinoa, brown rice and red bean blend.
Thanks for looking