Quote:
Originally Posted by el luchador
I cant believe I didn't post this here.
this is the graph of a 26 hour pork butt I did, just for giggles.
I filled the firebox half full with briquettes. firebox is 12"high, 17" diameter.
26 hrs and you only opened the lid twice. That's character.
after 26 hours(22hours at 180°, 4.5hours at 200°) it still had almost half the lump charcoal left unburned
cooking direct over the coals is VERY efficient. I wouldn't be surprised if its as efficient as, or more efficient than , a kamado with a plate setter.
Heatermeter kept temps ROCK SOLID
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UDS is some kind of magic. I see this behavior with my tmp app every time I use it.
26 hrs and you only opened the lid twice. That's character
