Pork butt is the cheapest and easiest - it’s pretty hard to mess up pulled or chopped pork.
I believe 275* is The Best BBQ Temp - although I usually cook 300 to 325*..........Because I started out I had several different cheap drafty charcoal smokers that would not hold 275 -they would blow right past it to 300-325-350* so that’s what I got used to.........And on my stick burners - the first few were smaller and I’m too lazy to cut down my splits - so I cooked 300 to 350*..........
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NO Such Thing as Over Smoked - just Over Dirty Smoked.............
Last edited by SmittyJonz; 03-04-2019 at 02:23 PM..
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