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Old 09-09-2017, 08:14 AM   #1
ericandcandi
Knows what a fatty is.
 
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Join Date: 08-01-13
Location: Bossier City, Louisiana
Default Saturday late start Brisket and Ribs

One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.

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