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Old 12-24-2016, 03:47 PM   #9
wormy
is one Smokin' Farker

 
Join Date: 03-15-16
Location: USA
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Quote:
Originally Posted by Joe Black View Post
I think you made the better decision. I usually do all of my prep the night before and rub while the cooker is getting up to temp on cook day.
^^^^^^^

This what I do as well with great resuits every time.

Good luck with the cook
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Weber Genesis Gasser
Pit Barrel Cooker
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