Thai Green Chicken Curry-(pr0n, not Q)

buccaneer

somebody shut me the fark up.
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Spotted the right kind of vegetables and then some fresh, never frozen chook drumsticks so it all come together!!


Probably the most famous Thai dish, but there is a big difference between it in Thailand, and another big difference from Thai restaurants in Thailand and countryside cooking!

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Thai Green Chicken Curry!

:yo:
 
Niiiiiice! It's bedtime for me....but now I'm hungry. YOU HAVE CAUSED ME TO GO TO BED HUNGRY!!! Damn you!!

Cue the music....."In the arms of the angels......":heh::heh:
 
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Man that had to taste good! Looks delicious Buccs, great cookin'!
 
It's been a long, long time since I had some quality Thai Chicken Green Curry... and damn, that takes the cake.

Nice cook, Bucc... seriously envious here...
 
I gotta be missing something:confused:..............I've looked and looked and I can't find the "green Chicken":crazy::rolleyes:.

But it sure looks like a very fine dish.........gimee, gimee, gimee!:clap2:

Love your cookin' Buccs.

KC
 
That looks real nice buccs!!! I drool everytime you post up Asian food*! :thumb:

(*well, with other things you post, too, just the Asian food really makes the puddles form!)
 

Looks outstanding. Recipe?


Okay, I will send you some recipes that I think you will be able to source ingredients for.
It won't be the same as mine because even here where Asian ingredients are plentiful, it is only rarely I can get the stuff used in this dish.
I promise it will be really awesome tho!:thumb:
 
Okay, I will send you some recipes that I think you will be able to source ingredients for.
It won't be the same as mine because even here where Asian ingredients are plentiful, it is only rarely I can get the stuff used in this dish.
I promise it will be really awesome tho!:thumb:
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While you are handing out recipes, got anything for a Panang Curry or a Massaman Curry? :becky:
 
Okay, I will send you some recipes that I think you will be able to source ingredients for.
It won't be the same as mine because even here where Asian ingredients are plentiful, it is only rarely I can get the stuff used in this dish.
I promise it will be really awesome tho!:thumb:

Me too, please, but I'd also like to see the uncensored version just in case. We have a bunch of asain markets around the Chicago area.

While you are handing out recipes, got anything for a Panang Curry or a Massaman Curry? :becky:

Those would be nice, too :-D
 
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