S SLCMACK Knows what a fatty is. Joined Feb 25, 2010 Messages 195 Reaction score 24 Points 0 Location Illinois Mar 4, 2012 #1 I'm wanting to try my first go at these tasty looking jewels. Just wondering how long I need to smoke them for and does anyone have a go to dipping sauce with these. Thanks in advance.
I'm wanting to try my first go at these tasty looking jewels. Just wondering how long I need to smoke them for and does anyone have a go to dipping sauce with these. Thanks in advance.
A andy_christy Guest Mar 4, 2012 #2 I run mine until I can slid a thermo into the sausage layer & get 160*.
