Opening weekend 2010

S

Smokey Al Gold

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• Nov 11, 2010

• #1

Here's a few pics from opening weekend at my ranch that I thought I'd share. We roasted a pig saturday in a caja china like box. It turned out very very good but no smoke flavor. We don't have a big smoker so this was a great alternative. It was fun to do and my uncle got the pig and ordered the injection and marinade online he said. When I got there I was suprised to see what it was he ordered. Maybe you guys will recognize it. We did the pork soak overnight and the injection. Good stuff! :thumb: This was a wild pig around 30lbs and it cooked fast. Maybe 2 hrs total. We had fun and killed a spike, 7ptr. and brain cells. Good times.

 

bigabyte

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• Nov 11, 2010

• #2

Looks absolutely fantastic!

 

Wrench_H

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• Nov 11, 2010

• #3

Good times, congrats.

 

Jorge

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• Nov 11, 2010

• #4

I'm hating you a little right now! I didn't even buy a license this year, because I knew I wouldn't have time.

I'd try a goat in that barrel next time:becky::becky::becky: Assuming it ever gets cold!

 

C

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• Nov 11, 2010

• #5

looks good

 

Alan in Ga

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• Nov 11, 2010

• #6

Looking good from here...Great job

 

cowgirl

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• Nov 11, 2010

• #7

Dang it Al, wish I lived closer! Looks like a great time....you even had crown and a campfire. My favorites! :becky:
Thanks for the pics, and congratulations on the spike and 7 pointer too.

 

Phubar

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• Nov 11, 2010

• #8

Nice pics Brother!!!
I love the looks on that barrel cooker!

 

landarc

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• Nov 11, 2010

• #9

Odd, I saw no foil hats...Still, a good looking pig roast. I am hoping to get a pig to roast soon myself.

 

Midnight Smoke

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• Nov 11, 2010

• #10

That looks great!:thumb:

 

chambersuac

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• Nov 11, 2010

• #11

you are KILLING me - my family is headed your was (Pearsall) tomorrow...and I'm stuck in Central IL. Just.Not.Right.

 

chambersuac

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• Nov 11, 2010

• #12

by the way, the pig looks great and so do the pintos.

 

Gore

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• Nov 11, 2010

• #13

Beautiful! I so want to locate a little squealer!

 

S

Smokey Al Gold

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• Nov 11, 2010

• #14

chambersuac said:

you are KILLING me - my family is headed your was (Pearsall) tomorrow...and I'm stuck in Central IL. Just.Not.Right.

Click to expand...

Don't forget to have them pick you up some Julio's Seasoning. Too bad you couldn't make the trip!

 

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• Nov 11, 2010

• #15

nice cooker!!

 

bluetang

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• Nov 11, 2010

• #16

Nice opening for sure. Pig looks really good there!

 

chambersuac

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• Nov 11, 2010

• #17

Al, yep a 7 pound bag of Julios and some chips every trip..if they make it down to Del Rio, that is. Otherwise, it'll be a couple of shakers and some chips.

 

watg?

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• Nov 11, 2010

• #18

what, no pics of the deer?