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nralover
Guest
What say you? I really love a good pork steak, but I am curious to know what you all like....
For me it probably would be a good rib eye, medium rare.
millsy
is Blowin Smoke!
beef tenderloin.med rare
BBQ_Mayor
is Blowin Smoke!
Med. rare tri-tip! beef tenderloin would be right there too.
N
nralover
Guest
Keep 'em comin...
Three porks
Full Fledged Farker
Smoked, herb crusted french cut rack of lamb...Med rare
That's a hard one to answer, since I like pretty much everything, but if it had to be ONE thing, it would be Tri-Tip cooked Santa Maria style over red oak. That and of course, BB ribs. Then there's beef ribs too...also beef tenderloin. Pork loin, bone in is also great. OK, I need to stop now!:blah:
jestridge
somebody shut me the fark up.
Very easy pork butt and spare ribs , then brisket.
I've never met a meat that I didn't like :becky:
If you are forcing me to choose, it would be a 1.5" thick porterhouse cooked between rare and medium rare.
If you are forcing me to choose, it would be a 1.5" thick porterhouse cooked between rare and medium rare.
Medium rare Beef TenderLOin! What else?
SteelSmokin
Full Fledged Farker
Smoked!!!!!
Just kidding i would have to say smoked Tri-Tip med-rare:-D
Just kidding i would have to say smoked Tri-Tip med-rare:-D
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normstar
Guest
Wagyu NY... Or prime dry aged ribeye... or Wagyu tri-tip... or prime dry aged crosscut NY... whatever I have that night? hehe
blake
Full Fledged Farker
Bacon!
hog trotter
Is lookin for wood to cook with.
A dry aged porterhouse cooked rare to medium rare.
Pyle's BBQ
Babbling Farker
Whole NY strip slow roasted in a smoker to MR.
G
GrillItGood
Guest
-Smoked baby back ribs
-Grilled NY steak medium rare
-T-bone medium rare, I love to gnaw on the bone after.
-Grilled NY steak medium rare
-T-bone medium rare, I love to gnaw on the bone after.
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BIGBrandon2785
Guest
Porterhouse or
baby back ribs
baby back ribs
