Thread: Plastic Gloves
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Old 12-12-2008, 11:20 PM   #2
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Join Date: 08-15-05
Location: Irving, Tx

Sure constant and thorough hand washing is probably sufficient for home meat preparation. There may be laws/rules that require meat prepared at a restaurant or contest that require gloves. Personally, I use the gloves as a convenience item even though I still wash my hands/forarms etc. before handling or moving between meat or food items. I'm a bit paranoid about food safety and would never want anybody to get sick from something I prepared.
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