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Spatchcock chicken on the smoker question...
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01-06-2011, 06:51 AM
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starvinmarvin
On the road to being a farker
Join Date: 08-15-09
Location: Palm Beach Gdns, FL
That sounds pretty hot - I'd rather cook it just a bit lower, takes longer, but prolly better flavor. Spatchcocked will cook faster than beercan method.
Brine s/b at least four hours - but don't think longer would hurt.
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