Quote:
Originally Posted by sudsandswine
No idea, that's a question for the charcoal companies...but I'm sure there's a reason restaurants burn down logs for embers instead of chimneys of charcoal, and it's probably more than just cost related
Both sound like WAY more work to me than feeding logs too.
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In one of the videos I saw about a bbq joint that still uses wood embers, they used to get some or most of their wood for FREE.
the probably has something to do with it?