Yields are usually translated to pounds and then to ounces per serving. Cooking down a butt, before you pull or slice it, gives you about 50% of the original weight.
From that point, an ounce of chopped is the same as a ounce of pulled.
Perhaps chopped uses less per serving on a sandwich, but I haven't noticed it.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
|
