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Old 05-23-2013, 11:41 PM   #36
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States

Be careful. You have to ruin about 10 briskets...either by cutting them incorrectly, drying them out, undercooking, or any combination thereof to be considered a real brisket cook.
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
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