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Old 05-23-2013, 11:31 PM   #35
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Originally Posted by martyleach View Post
Glad to see that you finally get a whole brisket even though it appears to be cut in half. If that is grass fed you will have to be really careful with it (as I am sure you know). Very lean and easy to dry out.
Have fun!
Thanks Marty, the lean pieces are about to be corned ,thanks to the Guerr.
The Cry vac stuff is well marbled
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