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Old 04-25-2009, 06:12 AM   #4
On the road to being a farker
1fastf7's Avatar
Join Date: 03-31-09
Location: cottekill ny

i think you have to keep the plank from charring,,make sure to soak should just get hot enough to cook the salmon..i never tried it,but fish dosnt need real intense or long heat to cook..
The older i get-the faster i was!
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