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Old 07-15-2020, 06:17 AM   #11
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
Originally Posted by BGEChicago View Post
Mik,

Wow those look absolutely fantastic. I looked up that sauce and I'll pick up a bottle.

Your tenderloin looks really juicy, did you brine it?

Thanks
Greg
I think most people overcook pork tenderloin and end up with dry pork. This is the perfect example where itīs fine to cook it so itīs still pink in the middle. This will balance out the lack of fat in this cut and will guarantee juicy meat.

Mik, this is spot on, love the pork and great plate of food!
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