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Old 11-11-2009, 10:03 PM   #12
countyliner
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Join Date: 08-02-09
Location: DeSoto County, MS
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Quote:
Originally Posted by sfisch View Post
If you have a vacuum sealer, seal the pulled pork with a little apple juice in the bags, then you just reheat them by dropping them into a pot of boiling water.
If you dont have a vacuum sealer, you can do the same thing with good freezer thick baggies, just be careful not to get them close to the heat, they are thinner and will melt.

Scott

Ditto.

I havent tried the apple juice, but when I vacuum mine, I sprinkle a little more rub, and sometimes some sauce. Into the pot over medium heat. When the water starts to boil, its ready.
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