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Old 11-11-2009, 10:03 PM   #12
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Join Date: 08-02-09
Location: DeSoto County, MS

Originally Posted by sfisch View Post
If you have a vacuum sealer, seal the pulled pork with a little apple juice in the bags, then you just reheat them by dropping them into a pot of boiling water.
If you dont have a vacuum sealer, you can do the same thing with good freezer thick baggies, just be careful not to get them close to the heat, they are thinner and will melt.



I havent tried the apple juice, but when I vacuum mine, I sprinkle a little more rub, and sometimes some sauce. Into the pot over medium heat. When the water starts to boil, its ready.
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