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Old 11-11-2009, 08:52 AM   #10
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Join Date: 09-05-05
Location: Holly, Michigan

If you have a vacuum sealer, seal the pulled pork with a little apple juice in the bags, then you just reheat them by dropping them into a pot of boiling water.
If you dont have a vacuum sealer, you can do the same thing with good freezer thick baggies, just be careful not to get them close to the heat, they are thinner and will melt.

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