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Old 11-10-2009, 07:29 PM   #5
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR

I reheat meat in the microwave, but I put it in a ziploc bag and that holds the moisture in so it doesn't dry out. Just don't over heat or you will melt the bag, but the storage bags and freezer bags are pretty tough in the microwave, but sandwich bags will melt pretty easy.
Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser
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