View Single Post
Old 11-10-2009, 07:28 PM   #4
is one Smokin' Farker
Redheart's Avatar
Join Date: 07-03-09
Location: Omaha, NE

I wrap them in foil, place them on a rack in a covered roasting pan for several hours at 275*. Then I remove the lid and the foil, give the meat a quick baste with the spilled juices and crank her up to 325* for 15 minutes or so to crisp up the bark again. Pull let rest and pull pull pull.
"Red" - Just Moved to Omaha!
Redheart is offline   Reply With Quote