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Old 08-09-2011, 08:49 AM   #7
Disconnect
On the road to being a farker
 
Join Date: 07-25-11
Location: Bowie, MD
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We're going into our first comp in a few weeks, and if I don't get comments I'm going to be -very- disappointed. I'm not expecting recipes but - as tigerpaw said - simple notes about what the judges want vs what I provided... How else do you break out of 6s? Its a little expensive to just keep making random changes trying to blindly guess what they wanted.. (Sure, if its tough and you get a 3-4 in tenderness, thats easy.. but what do you do about a 4 in flavor?)
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