[Cat797]

SmoothBoar, Thank you........

HBMTN, You are correct. I was planning 8oz of entree per person total, being a combination of PP, grilled chicken breast, and tamales.

In the end I'm shooting for 60-80lbs of finished pulled pork, 120 grilled chicken breasts, and they have someone bringing 200 tamales. We have the 6 big #10 cans of Bush's baked beans that will get doctored. I didn't get to pick the menu, I'm just doing what is asked as a friend. I'm definitely going to brine the chicken.

Thanks for y'all's advice!