smokinvic
is one Smokin' Farker
I noticed the other day that the pork choulder was on special at Stater Bros. It was $.99/lb. The pork butt was a bit more, i think $1.59/lb.
I was just wondering what the difference in meat quality was, if anyone knew? Is the pork shoulder a bit tougher than the butt? I have used the butt to make pulled pork, in fact it is all I have used. I was just wondering if the pork shoulder would give same results....
I was just wondering what the difference in meat quality was, if anyone knew? Is the pork shoulder a bit tougher than the butt? I have used the butt to make pulled pork, in fact it is all I have used. I was just wondering if the pork shoulder would give same results....