400 degree brisket
Quote:
Originally Posted by Baby Back Maniac
Yeah, I understand that. Like PjTexas1 said, this is a competition method. I like the laid back approach too.
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Justin,
I watch everything that you, T-Roy and James do. You’re all great. Keep up the good work.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
Last edited by kevinstaggs; 08-05-2018 at 09:06 PM..
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