Quote:
Originally Posted by willkat98
But a question for FDaddy:
You mention butcher paper, but is it cryo-sucked or air removed at all?
Even cooked, tasted like bad ice. Freezer burned to the max.
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No. It is tightly wrapped in waxed butcher paper. It is primarily venison. most of it in cutlets or ground sausage. I wanna say some of it is at least 3-4 years old now that I think to when I got my deep freeze.
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