[kcmike]

Originally Posted by TravelingJ

There are several catering calculators floating around. I use the one from Oakridge (just do a google search for 'oakridge catering calculator' and it pops right up)

Used it for a 100 person event last weekend and it was spot on for the meats and the sides. This group was filled with rather large eaters, and most of the kids ate portions larger than I'd make for myself. That said, I had a tiny bit leftover, so even with an ample crowd, this had me covered.

Glad to see that old thing is still getting some use!