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Old 02-18-2021, 10:11 AM   #3
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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So you are planning on 45 pounds or so of cooked pork? That could be light. Would you post the pulled chicken recipe?

Do you plan on having the meat station at the end of the line? And will alcohol be served?
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