The BBQ BRETHREN FORUMS. - View Single Post

BBQ Grail · 06-29-2008, 12:48 PM

I'd defrost in the fridge, open it up and smell it. If it smells good I'd smoke it. And then after you smoke it, I'd give it a try. If it tastes good, eat it. If it doesn't feed it to the dogs.

I don't know about 1.5 years, but I wouldn't go 4 years. This I know...

06-29-2008, 12:48 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I'd defrost in the fridge, open it up and smell it. If it smells good I'd smoke it. And then after you smoke it, I'd give it a try. If it tastes good, eat it. If it doesn't feed it to the dogs. I don't know about 1.5 years, but I wouldn't go 4 years. This I know... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.