Advise on Beef Ribs

BBQ_MAFIA · Nov 4, 2005

I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.

Bigdog · Nov 4, 2005

Not as fatty as pork, so need to go low and slow. Taste is great if you get them done right. Good luck.

Neil · Nov 5, 2005

Keep your smoker temps around 200. Like Big Dog said, the key is to keep it low and slow. I do the 3-2-1 method with these also, just at a lower temp than what I cook spareribs at.

G$ · Nov 5, 2005

My way:
3-2-1 ish, around 220, season with your brisket rub. No Sauce.

Samichlaus · Nov 5, 2005

I get the exact same ribs. You're gonna love 'em.

Qczar · Nov 5, 2005

BBQ_MAFIA said:
I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.

I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!

BBQchef33 · Nov 5, 2005

treat them like a brisket. Same rubs, same technique.

and also, do a search of qtalk using advnced serch options. There are a couple good threads on beef ribs.

Bigdog · Nov 6, 2005

Nice ribs Qczar. I see that you changed your name since you entered the witness protection program.

:biggrin:

Ron_L · Nov 6, 2005

Qczar said:
I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!

Oooo... Those look good! I'm hungry!! Time ro rummage through the fridge!

Advise on Beef Ribs

BBQ_MAFIA

somebody shut me the fark up.

Bigdog

somebody shut me the fark up.

Neil

Quintessential Chatty Farker

G$

is One Chatty Farker

Samichlaus

is one Smokin' Farker

Qczar

Full Fledged Farker

Attachments

BBQchef33

Grand Poobah and Site Admin

Bigdog

somebody shut me the fark up.

Ron_L

Administrator

Similar threads