Quote:
Originally Posted by WoodBBQ
Thanks for all the helpful responses.
How many of you guys are using water pans/ trays when smoking? Is it more of a nice to have but not really necessary?
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I have not tried water in my pan yet, I will at some point but Chris from LSG does not recommend water if your cooking above 225 degrees since your making to much steam and burning a lot of fuel to keep the pit temp up since the water is never going to exceed 212.