Making Pulled Pork Nachos Today

T

TBoneMac

Knows what a fatty is.

Joined

Aug 2, 2019

Location

Fayettev...

Name or Nickame

Mac

• Aug 17, 2019

• #1

Hello Brethren,

I'm making Pulled Pork Nachos today.

It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours).

The injection recipe (makes one cup):

3/8 cup brown sugar
3/8 cup apple juice
3/8 cup water
1 TBS Worcestershire Sauce
1 TBS table salt
2 TBS cup real maple syrup

I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks.

 

T

TBoneMac

Knows what a fatty is.

Joined

Aug 2, 2019

Location

Fayettev...

Name or Nickame

Mac

• Aug 17, 2019

• #2

After 3.5 hours at 300 degrees, the internal temperature was 165. I double-wrapped in aluminum foil and added 1/3 cup of apple juice, and returned to the smoker.

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Stingerhook

somebody shut me the fark up.

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Feb 13, 2012

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SE Florida

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Marty

• Aug 17, 2019

• #3

I could use a plate about now, nice work so far.

 

ShadowDriver

somebody shut me the fark up.

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Nov 29, 2012

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ABQ, NM

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Marc

• Aug 17, 2019

• #4

I like where we're headed so far!

I see good things in your future.

 

B

BKING!

is Blowin Smoke!

Joined

Jan 26, 2018

Location

Talbott, TN

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Brent

• Aug 17, 2019

• #5

Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.

 

H

Hoss

Quintessential Chatty Farker

Joined

Dec 31, 2009

Location

Hernando,MS

• Aug 17, 2019

• #6

BKING! said:

Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.

Click to expand...

He hit 165 in 3.5 hours,he still has a while to go.

 

B

BKING!

is Blowin Smoke!

Joined

Jan 26, 2018

Location

Talbott, TN

Name or Nickame

Brent

• Aug 17, 2019

• #7

Hoss said:

He hit 165 in 3.5 hours,he still has a while to go.

Click to expand...

Lol I know. Still making good time

 

Big George's BBQ

somebody shut me the fark up.

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Feb 7, 2008

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Framingh...

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George

• Aug 17, 2019

• #8

Looking good

 

M

mchar69

Quintessential Chatty Farker

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Feb 22, 2014

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Kensingt...

• Aug 18, 2019

• #9

GO GO GODZILLA! ( it was actually a song)
How we looking?

 

KB BBQ

is Blowin Smoke!

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Aug 5, 2018

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Sacramen...

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Kenny

• Aug 18, 2019

• #10

I'll take a plate full.

 

ModelMaker

Quintessential Chatty Farker

Joined

Apr 21, 2006

Location

Lake...

• Aug 18, 2019

• #11

SHOW ME THE NACHOS!!!!!!!!!!
Ed

 

4ever3

somebody shut me the fark up.

Joined

Apr 29, 2012

Location

Tulsa

• Aug 18, 2019

• #12

WELL!?!?

Don’t leave us hangin’

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

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Framingh...

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George

• Aug 18, 2019

• #13

How did everything turnout

 

pjtexas1

somebody shut me the fark up.

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Belton, Tx

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Texas Pete

• Aug 18, 2019

• #14

Sounds awesome but the money shot would be nice...

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