[TealStBBQKing]

It's been pretty wet here lately and I've left it under the cover so that moisture probably helped with the build up. I took an old wire brush and dry scrubbed everything down. Then I loaded up a full basket and loaded a full Webber chimney. Lit the chimney for 20 minutes and dumped. Let the barrel get hot and then cover with at least 2" of a gap. I'll report back in a couple days to let everyone know how the mold has come along. This might be a great excuse to purchase the hanging grate now that I've wanted but didn't think two grates we're necessary.

Edit: I decided to cook a rack of lamb first then proceed with the burn out and oh my god this must be the greatest thing I've ever cooked. The picture looks slightly more rare than it actually was