[D&D BBQ]

For a few comps, including a local one I won on a PBC, I did 2.5 hours hanging in the smoke (full racks with apple wood chunks mixed with KBB) and then approximately 1 hour in the foil with the Jonny Trigg mix (done when a toothpick slides into the meat like buttah). Glaze with 3 parts Blues Hog Original to 1 part of foil wrap mix that you catch in your sauce pan, and then go get your trophy!