Noob if ya cook it at 300 you will not experience a stall. Therefore you have no need to warp getting more tasty bark in the process. Forget the temp on the meat when the bone wiggles lose its ready to come off the pit. Some butts will get done at 185( very rare but it dose happen) most are closer to 205.the bone knows when it is ready it never fails.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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