View Single Post
Old 08-03-2008, 02:24 AM   #12
is One Chatty Farker
Jaberwabee's Avatar
Join Date: 11-21-06
Location: Wichita, KS

I would say, if you are looking for a long period of time for storage, with no real possibility of firing them up every 60 days or so.... I would fire them up with high heat to remove moisture and any grease, so nothing goes rancid. Then coat with a light coat of oil. Then I would put a bowl with a bag of drying agent in the smoker. This sounds gross, but even a bowl full of Tampons, or "napkins" will absorb any moisture before it finds its way to the steel. Just don't have anyone around when you open it for the first time and see you taking them out.
Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
2 Bubba Keg (One HOT MOTHER, One LOW N SLOW)
1 22" Performer
Yoder YS-640 is the next cooking device.
Jaberwabee is offline   Reply With Quote