View Single Post
Old 08-02-2008, 11:33 AM   #1
Quintessential Chatty Farker
Dr_KY's Avatar
Join Date: 12-15-07
Location: England
Lightbulb Advice needed on storage

Can I get some advice on the best way to clean , prep and store a smoker / grill for an extended period of time? I have one or two that don't get much action and I would hate to store them away only to find that mold and critters have made a new life in them.

Thanks guys.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote