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Old 06-05-2018, 10:28 PM   #11
el luchador
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador

Originally Posted by Montana Jack View Post
Last couple flats on Shirley have great flavor and tender, but not as moist as I'd like. Injecting before cooking at 275, wrapping in butcher paper at 175, and pulling and resting at 200+. Water pan in smoker and spritzing after 3 hours. Any thoughts on how to make jucier?
at 175 it had probably already exited the stall and lost a lot of moisture.

try wrapping at 140-145 and ill bet it wont come out dry.
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!
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