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Old 06-05-2018, 10:05 PM   #10
CentralOhioBBQ
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Join Date: 06-27-17
Location: Gahanna, Ohio
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Try wrapping earlier, 160ish. Forget the spritzer. Take the thick of the flat to 208-212 range and probe for feel.

You undercooked your brisket (unless it fell apart when you were slicing).
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