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Old 06-03-2018, 10:45 PM   #3
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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^^^ disregard temp, kinda.

Whenever I cook briskets at 275* as the median temp on my stick burner, they generally probe tender in the thickest part of the flat around 210*, sometimes more. I use my ThermoWorks thermometer as the probe, which is why I know the finish temp, but I stopped giving the temp any consideration when I pull. If I had to guess you're undercooked.
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Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
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