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Old 06-03-2018, 10:31 PM   #1
Montana Jack
Knows what a fatty is.
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Join Date: 10-27-17
Location: Polson, MT
Name/Nickname : Jack
Default Brisket help - a little dry?

Last couple flats on Shirley have great flavor and tender, but not as moist as I'd like. Injecting before cooking at 275, wrapping in butcher paper at 175, and pulling and resting at 200+. Water pan in smoker and spritzing after 3 hours. Any thoughts on how to make jucier?
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